Florentine is an all-day dining restaurant and bar minutes from London South Bank’s trendy Lower Marsh and Waterloo, opposite Lambeth North tube station.

Florentine serves a Brasserie-style menu and a bar featuring the best of British bubbles and craft beers as well as a range of signature cocktails, with DJ sessions throughout the evenings and weekends for a refreshing, relaxed vibe. 

Florentine’s menu is simple and eclectic, with a range of freshly-made dishes including flatbreads baked in our feature oven, a tantalising Ostrich egg dish to share and all-day classics from Eggs Florentine to our mouthwatering Tomahawk steak. We serve British bubbles by the bottle, such as Chapel Down and Camel Valley, craft beers by Brewdog and Portobello Brewing Co. and cocktails using our own homemade syrups and infusions.

Florentine is an all-day dining restaurant and bar minutes from London South Bank’s trendy Lower Marsh and Waterloo, opposite Lambeth North tube station.

Florentine serves a Brasserie-style menu and a bar featuring the best of British bubbles and craft beers as well as a range of signature cocktails, with DJ sessions throughout the evenings and weekends for a refreshing, relaxed vibe. 

Florentine’s menu is simple and eclectic, with a range of freshly-made dishes including flatbreads baked in our feature oven, a tantalising Ostrich egg dish to share and all-day classics from Eggs Florentine to our mouthwatering Tomahawk steak. We serve British bubbles by the bottle, such as Chapel Down and Camel Valley, craft beers by Brewdog and Portobello Brewing Co. and cocktails using our own homemade syrups and infusions.

Florentine is an all-day dining restaurant and bar minutes from London South Bank’s trendy Lower Marsh and Waterloo, opposite Lambeth North tube station.

Florentine serves a Brasserie-style menu and a bar featuring the best of British bubbles and craft beers as well as a range of signature cocktails, with DJ sessions throughout the evenings and weekends for a refreshing, relaxed vibe. 

Florentine’s menu is simple and eclectic, with a range of freshly-made dishes including flatbreads baked in our feature oven, a tantalising Ostrich egg dish to share and all-day classics from Eggs Florentine to our mouthwatering Tomahawk steak. We serve British bubbles by the bottle, such as Chapel Down and Camel Valley, craft beers by Brewdog and Portobello Brewing Co. and cocktails using our own homemade syrups and infusions.