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Summer Market Menus

OXO are planning on taking advantages of the summer flavours right up until the last moment.

Join them in the Restaurant or Brasserie for their Summer Market Menus, which both feature mouth-watering summertime dishes and a refreshingly moreish tipple to go alongside.

The Restaurant is serving up a 4 course tasting menu with an aperitif for £39, featuring a trio of delectable amuse-bouches followed by citrus-cured salmon with seaweed tartar and slow-cooked lamb rump with goat’s curd. Peach tart fine with lemon verbena ice cream will ensure that you round off the meal with a smile on your face.

In the Brasserie, you can choose a starter, a main and a dessert from its 3 course set menu, served with a cocktail for £33. Dishes include bucatini pasta with pistou and spinach cream sauce and chargrilled pork rib-eye with smoked almond and roasted pepper relish. Dessert options range from blueberry and tonka cheesecake to raspberry brûlée with almond shortbread .

View the Restaurant Summer Market Menu

View the Brasserie Summer Market Menu

Best enjoyed out on the terrace.

Discover OXO Tower

ENJOY SOPHISTICATED DINING AND ONE OF LONDON'S MOST SPECTACULAR VIEWS.

Relax in the OXO Restaurant over lunch or dinner whilst taking in the unparalleled views of St Paul’s and the London skyline. The OXO Tower Restaurant menu is created by Head Chef Jeremy Bloor and is complemented by an extensive, award-winning wine list. It’s the perfect place to celebrate whatever the occasion.

 

Where
is it

OXO Tower Restaurant, Bar and Brasserie

8th floor,
Oxo Tower Wharf,
Bargehouse Street,
South Bank,
London SE1 9PH