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Taste of the Wild Foraging Menu

Experience the taste of Autumn at Skylon.

On your next visit to the South Bank, not only can see, hear and touch Autumn – now you can taste it to! Skylon’s Executive Chef Kim Woodward has brought together everything magical about this season and transformed it into little morsels of pure delight. Inspired by autumnal foraging and food found in the British woods, this menu truly is a taste of the wild.

Head on over to their website to see the full menu, but one thing’s for sure, you won’t be disappointed.

Discover Skylon

Skylon takes its name from the iconic structure that was built on the South Bank for the 1951 Festival of Britain.

Skylon’s design echoes the style of the Royal Festival Hall during the same period with some contemporary touches, such as the uniquely designed chandeliers and surfaces of bronze, walnut and slate.

In spite of its popularity with the public, the cost of dismantling and re-erecting the Skylon in 1951 was deemed too much for a government. Speculation as to the Skylon’s fate included theories that it was dumped into the Thames, buried under Jubilee Gardens, made into souvenirs or sold as scrap. 

Is it?


Royal Festival Hall, London, SE1 8XX