Experience modern British food from a Michelin starred chef
Renowned across London for its fabulous cocktails.
Quality ingredients simply cooked at Skylon Grill
Stunning views over the Thames & bustling South Bank below
Skylon serves modern British food from Executive Head Chef, Tom Cook, who brings over a decade of experience to the kitchen.
The restaurant offers stunning views over the Thames and bustling South bank below, from its position on the third floor of the Royal Festival Hall.
The menus in the main Restaurant have a strong emphasis on seasonality and provenance with an occasional quirky take on classic dishes. Head sommelier, Marco Marcuzzo, recommends outstanding wine choices. In the more informal Grill, expect quality ingredients, simply cooked with natural flavours shining through.
Skylon’s beautiful centrepiece raised bar is a destination in its own right and renowned across London for its fabulous cocktails.
For more information about Skylon, click here, and see below for what Skylon has to offer.