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OXO’s new winter menu

Who says summer is the greatest season?

Winter is all about mulled wine, twinkling lights and, most importantly, presents, so please go ahead and count us in.

Best of all, OXO has unveiled brand-new winter menus in both the Restaurant and the Brasserie that highlight all the best flavours of the season. We’re talking mouth-watering chestnut, root vegetable and pearl barley risotto and delectable dry-rubbed lamb rump with truffle mash and cranberry jus.

Top it off with walnut and honey tart with Irish cream ice cream and you’ve got a full-on winter wonderland in your mouth.

For more information or to book a table, click here.