Christmas at Sea Containers
25 December 2016
Treat yourself to a little bit of luxury this festive season at Mondrian London’s Sea Containers Restaurant.
Inspired by the Golden Age of transatlantic travel, the iconic Sea Containers at Mondrian London offers a glamourous setting to celebrate Christmas 2016.
Head Chef Gus Crosby has comprised a choice of three festive menus, ensuring that there is something for everyone. Including Christmas favourites such as warm baked camembert, the classic turkey with all the trimmings and a choice of deserts or a cheese board – all with a glass of Perrier-Jouët Grand Brut Champagne on arrival.
Dripping in opulence, it’s the perfect way to treat the special people in your life (and yourself!) this Christmas.
For more information, including what’s on the menu, click here.